Bento Lunch

Mr. Bento Stainless Lunch Jar $54.99 And of course, we're talking about love = food. Also, being geeks, love = anything Japanese in origin. Bento in Japan is any sort of packed meal, usually the lunch one takes to work or school. Some bento boxes are flat with little dividers (like the kind at our favorite local Japanese place!), while others are little bowls that stack on on top of the next. Our Bento Lunch Box is one of the latter. The base of a bento lunch is usually white rice or noodles, followed by okazu (side dishes) that could be meat, fish, tofu, eggs, or fruits and veggies cut into chopstick-friendly pieces. Our Bento Lunch Box is made of insulated stainless steel, which will keep your food hot or cold up to six hours. You know what that means? You can forget to put it in the fridge at work and not worry about getting food poisoning at lunch. Pretty awesome, we say. Especially if you're in the type of office where lunches disappear. There are four microwavable containers that fit snugly in the box, ranging from the 6.8 oz small side bowl to the 15.2 oz main bowl. If you're not into packing chopsticks for your bento (or you think it would be ridiculous to eat tater tots with chopsticks), the Bento Lunch Box comes with a spork, or as we call it, the One Utensil To Rule Them All.

Zojirushi Mr. Bento Stainless Lunch Jar $59.99 Lunch turns out luscious and piping hot from the Mr. Bento jar. The stainless steel container holds four microwave-safe bowls, and offers exceptional heat retention for your delicious dishes. From Zojirushi.

Bento Boxes $10.46 Bento Boxes offers an elegant way to enjoy delicious, healthy food on the run. Whether your destination is work, school, a picnic, or an outdoor gathering, these portable meals are an attractive alternative to the peanut butter and jelly sandwich. Renowned author, Naomi Kijima demonstrated how to make these appetizing meals in a few easy steps. With more than 40 main-dish recipes and step-by-step color illustrations, Bento Boxes is sure to be a welcome addition to the repertoire of anyone looking for new lunch ideas.

Schoolgirls Eating Packed Lunch, Bento, Kagoshima Park, Japan $19.99 Gavin Hellier Schoolgirls Eating Packed Lunch, Bento, Kagoshima Park, Japan - Photographic Print

Rectangle Hamburger Plastic Bento Lunch Box with Spoon $11.99 Description:Very cute Plastic Lunch Box in hamburger shape, comes with a mini spoon.Made of plastic and designed as 3-layered to separate different kinds of food.Airtight design, deliberate clasp closure on both sides of the Hamburger Bento to lock your food in.Unique hamburger shaped, makes dining more enjoyable.Adorable decorative both in kitchen and at parties.This Plastic Bento is also a great gift for your children!Lunch Box Size: ~15.8(L) x 11.5(W) x 9(H)cmSpoon Size: ~14(L) x 3.2(W)cmWeight: 181gPackage Included:1 x Hamburger Lunch Box1 x Spoon

The Just Bento Cookbook (Paperback) $29.44 Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh`s expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento.In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making.In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone`s lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.

Japanese Bento Lunch Box $5.89 Overview:A stylish lunchbox that will keep your food freshest for longest!Leak proof, dishwasher and microwave safe.Removable divider keeps your rice and veggies separate.Specification:Weight Approx: 145gSize Approx: 25 x 15 x 5.5cm

The Just Bento Cookbook: $12.77 Bento-box lunches, inspired by the Japanese tradition, are taking the West by storm. More than just cute and decorative, this economical, healthy approach to eating will revolutionize your lunchtimes! Leading bento blogger Makiko Itoh has been spreading the bento word on her hugely popular web site Just Bento, but now, for the first time, her bento expertise has been packaged in book form. The Just Bento Cookbook is a treasure trove of delicious recipes and practical tips, and shows you how a daily bento lunch is something you can easily incorporate into your lifestyle. The Just Bento Cookbook contains 25 attractive bento menus and more than 150 recipes that have been specially created for the book. It is divided into two sections, Japanese, and Not-so Japanese. The Japanese section includes classic menus such as Sushi Roll Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept with delicious menus such as Summer Vegetable Casserole Bento and Everyone Loves A Pie Bento. In addition to the recipes, there are sections on bento-making equipment, staples to make and stock, speed and safety tips, and a glossary. There are timelines to streamline your morning preparation. A planning-chart section is included, showing how you might organize your weekly bento making. Whether you are just starting out on your bento journey, or already an aficionado, this book, with its wealth of recipes, tips, and practical guidelines, is sure to become an invaluable resource.

Zojirushi - Mini Bento Stainless Steel Lunch Jar (White Floral) - Home $48.99 Zappos.com is proud to offer the Zojirushi - Mini Bento Stainless Steel Lunch Jar (White Floral) - Home: Tired of brown-bagging it? On a diet and want easy portion control? The Mini Bento lunch system from Zojirushi can do all of this -- and look good doing it! ; Kit contains: • 1 x 1 stainless steel outer container • 1 x sealable insulated container -- 9.5 oz. capacity • 2 x resealable, microwaveable side bowls -- 7.5 oz. (each) • Chopstick holder with chopsticks • Matching tote bag ; Tote bag is waterproof inside and out, and is roomy enough to hold the bento kit as well as other snacks or fruit. ; Insulated container can maintain an internal temperature of 120° F for up to 6 hours. ; All plastic items are BPA free. ; A rule of thumb for bento box packing: If you pack a lunch of 3 parts carbs to 1 part protein and 2 parts fruit and vegetables, one 600 ml (20 fl. oz.) bento lunch equals roughly 600 calories. ; Dishwasher safe. ; Model number: SZ-FC03. ; Dimensions: 4 high x 7.5 wide x 4.375 deep. ; Weight: 1.06 lbs (including bag.)

Zojirushi - Mini Bento Stainless Steel Lunch Jar (Blue Floral) - Home $48.99 Zappos.com is proud to offer the Zojirushi - Mini Bento Stainless Steel Lunch Jar (Blue Floral) - Home: Tired of brown-bagging it? On a diet and want easy portion control? The Mini Bento lunch system from Zojirushi can do all of this -- and look good doing it! ; Kit contains: • 1 x 1 stainless steel outer container • 1 x sealable insulated container -- 9.5 oz. capacity • 2 x resealable, microwaveable side bowls -- 7.5 oz. (each) • Chopstick holder with chopsticks • Matching tote bag ; Tote bag is waterproof inside and out, and is roomy enough to hold the bento kit as well as other snacks or fruit. ; Insulated container can maintain an internal temperature of 120° F for up to 6 hours. ; All plastic items are BPA free. ; A rule of thumb for bento box packing: If you pack a lunch of 3 parts carbs to 1 part protein and 2 parts fruit and vegetables, one 600 ml (20 fl. oz.) bento lunch equals roughly 600 calories. ; Dishwasher safe. ; Model number: SZ-FC03. ; Dimensions: 4 high x 7.5 wide x 4.375 deep. ; Weight: 1.06 lbs (including bag.)

Zojirushi - Ms. Bento Stainless Lunch Jar (Aqua Blue) - Home $43.99 Zappos.com is proud to offer the Zojirushi - Ms. Bento Stainless Lunch Jar (Aqua Blue) - Home: Tired of brown-bagging it? On a diet and want easy portion control? The Ms. Bento lunch system from Zojirushi can do all of this -- and look good doing it! ; Kit contains: • 1 x stainless steel outer container • 2 x sealable insulated containers -- 10.5 oz. and 11.2 oz. capacity • Chopstick holder with chopsticks • Matching insulated tote bag ; Tote bag is waterproof inside and out, and is roomy enough to hold the bento kit as well as other snacks or fruit. ; Insulated container can maintain an internal heat of 127° F -- or cold temperature of 52° F -- for up to 6 hours. ; All plastic items are BPA free. ; A rule of thumb for bento box packing: If you pack a lunch of 3 parts carbs to 1 part protein and 2 parts fruit and vegetables, one 600 ml (20 fl. oz.) bento lunch equals roughly 600 calories. ; Dishwasher safe. ; Model number: SL-MEE07. ; Dimensions: 6.5 high x 5 wide x 4.5 deep. ; Weight: 1.09 lbs (including bag.)

With Spoon White Cute Plastic Portable Bento Lunch Box $10.49 Description:Very cute White Plastic Bento Box with two compartment, comes with a mini spoon.Made of plastic material and lovely design.With a screw switch to control airtight, deliberate clasp closure on both sides of the Cute Plastic Box to lock your food in.Cute lovely compartment design, makes dining more enjoyable.Adorable decorative both in kitchen and at parties.This Spoon Lunch Box is also a great gift for your children!Lunch Box Size: ~17(L) x 11(W) x 6(H)cmSpoon Size: ~14.3(L) x 3.5(W)cmWeight: 107gPackage Included:1 x Bento Lunch Box1 x Spoon

Bento System 20 - Alien $39.95 Made from safe, BPA-free materials, the Obentec Bento System 2.0 lets parents create healthy, waste-free lunches. It is ideal for families who embrace the bento concept for its function and sustainable style, but value the insulation and appeal of the traditional lunchbox. The easy-to-clean, removable containers with matching lids add versatility. Use them as carry-alongs when at outdoor events, the office or road trips. You can even use them to store leftovers in the fridge! The Obentec Bento System 2.0 makes bringing a homemade meal easy, cost effective and waste-free! Available in fun colors and patterns parents and kids will love. Features: Removable inner containers can accommodate a variety of food sizes Tray-like feel makes lunch fun Sealable lid prevents wet foods from leaking onto other foods Dip container for sauces, salad dressings, and dips makes eating vegetables fun Single unit eliminates the mess of jumbled containers All-stainless fork and spoon are great for leftovers Convenient size fits in backpacks and most lunchboxes Durable plastic containers (not lids) are microwave safe Containers and lids are dishwasher safe--top rack only, NO heat boosters The Bento System 2.0 includes: Insulated carrying case to keep food fresh Reusable water bottle Laptop Lunch Bento Box with 5 containers and matching lids Set of stylish stainless steel utensils The Laptop Lunch User's Guide, which contains recipes and other healthy lunch ideas Specifications: Bento dimensions: 9" x 7" x 2.25" Carrying case dimensions: 7.5" x 11.5" x 2.5" Materials: Carrying Case: made with 100% post-consumer recycled fabric Containers: polypropylene Lids: polyethylene Water bottle: polyethylene Utensils: stainless steel Phthalate free, bisphenol-A (BPA) free, lead free, PVC free Laptop Lunch Bento Set 2.0 is made in the USA

Bento Set 20 - Lime $24.95 Obentec is changing the way you look at lunch. With this innovative lunch system, you can create healthy, waste-free lunches that wouldn't be possible with plastic bags or bulkier containers. It is ideal for families who embrace the bento concept for its function and sustainable style, but value the insulation and appeal of the traditional lunchbox. The easy-to-clean, removable containers with matching lids add versatility. Use them as carry-alongs when at outdoor events, the office or road trips. You can even use them to store leftovers in the fridge! Whether you're new to bento or are a bento expert, you'll love packing on-the-go meals with Bento Set 2.0. Features: Tray-like feel makes lunch fun Sealable lid prevents wet foods from leaking onto other foods Dip container for sauces, salad dressings, and dips makes eating vegetables fun Single unit eliminates the mess of jumbled containers All-stainless fork and spoon are great for leftovers Convenient size fits in backpacks and most lunchboxes Durable plastic containers (not lids) are microwave safe Containers and lids are dishwasher safe--top rack only, NO heat boosters The Bento Set 2.0 includes: A hard outer shell containing 5 food containers and matching lids A set of stainless steel utensils The Laptop Lunch User's Guide, which contains recipes and other healthy lunch ideas Specifications: Carrying case dimensions: 9 x 7" Larger inner containers: 4.75 x 3.12 x 2" Smaller inner containers: 3.12 x 2.5 x 2" Dip container: 2 x 1.5 x 1.5" Materials: Carrying Case: made with 100% post-consumer recycled fabric Containers: polypropylene Lids: polyethylene Utensils: stainless steel Phthalate free, bisphenol-A (BPA) free, lead free, PVC free Laptop Lunch Bento Set 2.0 is made in the USA

Hamburger Shape Plastic Bento Lunch Box with Mini Fork Spoon Set $7.49 Description:Unique hamburger shaped, makes dining more enjoyable!Airtight design, deliberate clasp closure on both sides of the Hamburger Bento to lock your food in.Hamburger Lunch Box made of plastic and designed as 3-layered to separate different kinds of food.Comes with cute little spoon and fork set for dinner, this Plastic Bento also can be used as candy box without the spoon included.Quite decorative both in kitchen and at parties.Please hand wash with mild detergent for lasting enjoyment.This Plastic Lunch Box is a great gift choice for your children or friendsDimension: approx. 13cm in diameter, approx. 8.3cm in height.Weight: 154g

Zojirushi Classic Bento Lunch Jar - Ultra Black $69.49 This lunch jar features stainless-steel material for heat retention and a washable outer container for easy cleaning.

Zojirushi Mr Bento Lunch Jar - Silver $59.49 Bring your hot or cold lunch to work with this lunch jar that features durable stainless-steel material for heat retention and a washable outer container for convenient cleaning. Four included microwaveable bowls make it easy to heat up leftovers.

Zojirushi - Ms. Bento Stainless Steel Lunch Jar (Stainless Steel) - Home $52.99 Zappos.com is proud to offer the Zojirushi - Ms. Bento Stainless Steel Lunch Jar (Stainless Steel) - Home: Keep hot lunches hot or cold lunches cold with the Ms. Bento Stainless Steel Lunch Jar from Zojirushi®. ; Lunch jar has an easy-to-carry bag to easily transport your lunch around. ; Stainless steel main container holds three plastic bowls in various sizes. ; Main container features vacuum insulation which boasts excellent heat retention. ; Lunch jar retains both heat and cold for up to six hours. ; Plastic bowls are microwave safe and have removable plastic lids. ; Set also comes with a forked spoon and utensil cover. ; Bag dimensions: 4.8 wide x 4.4 deep x 8.1 high. ; Capacity: Main bowl 10.5 oz., side bowl 11.2 oz., soup bowl 6.8 oz. ; Heat Retention: 149ºF. ; Cold Retention: 50ºF. ; Set weight: 1.1 lbs.

Zojirushi - Mr. Bento Stainless Steel Lunch Jar (Stainless Steel) - Home $59.49 Zappos.com is proud to offer the Zojirushi - Mr. Bento Stainless Steel Lunch Jar (Stainless Steel) - Home: Keep hot lunches hot or cold lunches cold with the Mr. Bento® Stainless Steel Lunch Jar from Zojirushi®. ; Lunch jar has an easy-to-carry bag to easily transport your lunch around. ; Stainless steel main container holds four plastic bowls in various sizes. ; Main container features vacuum insulation which boasts excellent heat retention. ; Lunch jar retains both heat and cold for up to six hours. ; Plastic bowls are microwave safe and have removable plastic lids. ; Set also comes with a forked spoon and utensil cover. ; Set weight: 1.9 lbs.

How to Make Bento (Japanese Boxed Lunch)

A Golfers ++ Holiday Diary: - North Portugal Tour

Introduction:-

Last year was our first trip to Oporto in North Portugal, via a week's cruise down the Douro River, brilliantly organised by PortGolf. At the end of that week, Peter Evens, who runs PortGolf, suggested we should return for the festival of S. Joao and perhaps play some golf. This seemed a good idea so on our return to the UK we organised a dinner for two other couples, one of whom (Gerry and Catriona) had played golf around Oporto and Jim and Margery. We discussed the idea and it was agreed that eight would be a good number. Shortly after we had supper with another couple, John and Marion who volunteered to join us. None of us had ever holidayed together before so it would be a test of friendship. Due to other commitments Gerry and Catriona and John and Marion would stay for a week whilst we and Jim and Margery would stay for twelve days.

There follows a Journal of that Trip:-

 

Thursday 21st June:-

We decided to catch the first Porto flight out of Gatwick at 6.30am whilst the others were catching the 1.30pm flight. We were met at Oporto Airport at 9am by Peter Evens who whisked us off to the four star Hotel Fenix, conveniently placed close to the Boa Vista area. The weather was bright with a light shower around midday. Having unpacked in our spacious room on the 9th Floor with splendid views of a truly magnificent cemetery and the city we set off on our first adventure to walk to the city centre and explore the area. We had a pasta and wine lunch at the Simbiose Restaurant (€30) overlooking the river and watched the Port wine boats ferrying people to and fro. Walked back uphill to the hotel calling in at the local supermarket for gin and whisky for nightcaps. The rest of the gang arrived at 6.15pm somewhat late due to delays. Having checked in we all got into the lift to travel to the 9th floor. Now this lift has a notice that says it is for 10 persons - unfortunately, they mean 10 Portuguese persons who happen to be somewhat smaller in stature than 8 Brits for the lift decided to descend to -5 floors before coming to a halt with a resounding bang. Not exactly the start we were looking for, but we managed to extract ourselves and walk back to the ground floor we proceeded to travel in the 2nd lift and the service lift - time for a drink! Peter found us in the bar at 8pm when we were taken in two vehicles to the Maria Moita, a local Porto restaurant for dinner. Peter stayed on to interpret as not much English is spoken and take photographs of the evening. Fun food with an interesting menu and carafes of wine. Bed by 11.30 somewhat exhausted.

 

Friday 22nd June:-

 

Up at 8.15am, dry, but grey with a smattering of blue. Breakfast, then a quick look round the local shops. Peter and Paolo collected us at 12.30 for our first game of golf at Estela.

The course lies about an hour from the centre of Oporto on the Atlantic coast. The drive was pleasant and informative and the entrance guarded by two automatic gates. A drink and a toasted sandwich started the event which was a four ball better ball with husbands partnering wives. Typically for a links course, the wind blew like hell and was a contributing factor to the round taking 4½ hours. Gerry and Catriona were the winners and copious amounts of gin & tonic and beer was consumed. Showered and change before whisked off to Casa do Frango in a nearby town - problem was our driver dropped us at the wrong place which held up proceedings, but didn't stop the wine flowing before the chicken and chips arrived - turned out to be a fun night and tested some people's ability of alcohol consumption. On our return to the hotel John and Marion joined us in our room for a nightcap and left at 1.30am.

Saturday 23rd June:-

 

Up at 8.30 am and a glorious summer day. Everyone into city centre to sightsee, but for us it was to shop for prizes meeting up with the gang at Majestic café - the 'in place' to be seen - coffee and brandy was the order of the day. Off to lunch to Foz at Praia da Luz, a super restaurant on the beach which we had sampled last year - great food and wine with a variety of local dishes, ridiculously cheap at €30 per couple. Back to the hotel at 4pm to rest before the night's activities. At Midnight Oporto celebrates the S. Joao festival.

 

Peter and cab collected us at 9.10pm and we are taken to Taylor's Port Wine Lodge where the atmosphere is electric - a couple of hundred people are seated at round tables for a set menu of Kale & Potato Soup; breads; sardines; Roast Kid & Vegetables followed by Almond tart and ice cream. The best wines are served and we tried a couple of bottles of 20 year old vintage Port. The lodge is situated at Gaia on the southside of the Douro River and at 12.05am we adjourn to the terrace to watch a firework display over Porto which was out of this world - we are all stunned by the magnificence of the scene. John & Marion have to leave by cab due to John's bruised Achilles heel while the rest of us have to walk as no vehicles are allowed in the area other than for medical reasons. The crush is worse than a cup final at Wembley, but everyone is in such great humour and it seems the whole of Oporto's inhabitants are bashing you over the head with a plastic hammer or a long garlic plant (both old traditions) - we eventually stagger across the bridge, which had been closed at one point due to too many people on it causing it to sway. Street parties, dancing and singing all the way back to the hotel and so to bed at 3am having survived a most enjoyable adventure.

 

Sunday 24th June:-

 

Up for breakfast, lots of orange and black coffee seemed to the order of the day. Later collected to go to Amarante Golf Course another hour drive away. Seems we had the course to ourselves. Said to be hilly, true, difficult to find your way round at times; some spectacular holes accompanied by bangs all afternoon as S. Joao continued to be celebrated. Men versus Ladies this time, the men had no chance. Showered and changed off to a restaurant in Amarante - problem was our driver seemed to have forgotten until he was informed by Peter via mobile phone then he proceeded to drive at 120 kph to get back on track. No English spoken at all at the restaurant which made life a tad difficult. Food quite nice, but we appeared to be in a quieter mood - at our age very late nights can play havoc with some people's constitution.

 

Monday 25th June:-

 

Today we are moving to the Oporto Cricket & Lawn Tennis Club, so its bag packing time as six of us are off on an adventure - a day trip on a boat up the Douro. Gerry & Catriona have done this trip before so they go back to Estela for golf. Superb weather and the trip is just fine with breakfast and lunch provided and the river is so peaceful. We make friends with Lourdes who is the tour guide. Later she is surprised to find us drinking champagne - she asks what we are celebrating, we tell her a birthday, she asks whose birthday it is and we tell her we don't know, but we are pretty sure it's someone's birthday somewhere. We arrive at Reguá at 4.15pm and are taken by coach for about 200 yards to the railway station where we are to continue our adventure by train back to Oporto a journey of about 2 hours. Peter meets us at the station and takes us to our new quarters at the O.C. & L.T.C. a little oasis in the middle of Oporto. Very colonial style and every one is so friendly. Shower and change and meet for drinks in the lounge before walking a couple of hundred yards up the road to Capa Négra 2 a local restaurant where we are served by Olivetti who speaks good English and advises on the local dishes. Plenty of wine and a fun evening all for the princely sum of €30 per couple. John and Marion insist on having a nightcap in our room - another late night.

 

Tuesday 26th June:-

 

Breakfast at 9am then walked around the grounds of the club and inspected the tennis courts, cricket pitch (thought we would bat first) and the swimming pool. We got ready for golf and soon we were on our way to Ponte de Lima on a lovely sunny day. Again about an hour drive to the golf course, but very scenic and somewhat mountainous - buggies a necessity. Drinks and a sandwich first, but you never need to be in a hurry in these places which was a good job as the round took over five hours, something we are just not used to, but we're on holiday so what the heck. A quick shower and drink before setting off to Restaurant Acude. A limited menu and quite expensive for the region, but we enjoyed it. Drove back to the club and home by 12.30am - a long day.

 

Wednesday 27th June:-

 

Up at 8.15am nice shower and a leisurely breakfast. Today is a relaxing day where we all do our own thing. A day by the pool for some, shopping for some of the ladies and bridge for others. We all meet in the bar at 8pm for tonight we are eating in the club's superb dining room and prize giving. It worked out that everybody got a prize of sorts and Margery and Jim won Peter Evens "PortGolf" prize for the best score on the Stroke Index 1 holes on all the courses we played. Food, wines, service and atmosphere could not be bettered a fantastic end for those departing the next day. Somewhat late to bed!

 

Thursday 28th June:-

 

Missed our farewells to Catriona and Gerry, but managed them for Marion and John who were catching a later flight. Today Peter is taking Margery and Jim and us for a road trip up the Douro Valley Tour. We set off at 9.45pm again with glorious sunshine. Our first stop is at the winery of Quinta de Aveleda.

A guided tour including tastings with cheese. We wandered round the grounds which have beautiful gardens including resident peacocks. In the shop, a loud mouthed American, who was buying a six pack of wine, was boasting to the young lady at the counter that back home he had a thousand bottles of wine - to which she replied, "And now you have a thousand and six, sir." - priceless!

 

Our next stop was at Amarante to see the famous bridge and a quick walk round the town, very pretty. On through rolling hills filled with vines to Regua and stopped for lunch at the Pousada. Sat outside in the glorious sun and admired the views across the valley. We moved on to Quinta do Panascal - Fonseca winery/ port lodge, had a guided tour through the grape terraces with the aid of an audio tape and earphones giving a history and the workings of the company. Back to the lodge for more tastings then a return journey via Vila Real through mile after mile of hills laden with vines from top to bottom. Back to the club for a shower and change before Peter dropped us off at the Oporto Restaurant. We were all intrigued to see Jim's starter as he had ordered 'fish soup in pastry'. (the pastry was on the top!)

 

Friday 29th June:-

 

Breakfast at 9am - today we are back to Estela golf course, but what a difference, loads of sunshine and no wind. Girls versus the Boys (yes, of course the Girls won, but only at the 18th) - back to the club for a rest and shower.

 

A special evening as we meet Peter's wife, Anabela, for the first time and we go to Praia de Luz for dinner. A great meal with lively conversation and a beautiful sunset, of which we have several photos if anyone wants a copy. Home to bed another long day.

 

Saturday 30th June:-

 

Despite last night's sunset, we wake to a grey sky and much cooler temperatures. The girls, (I use the term loosely), go off shopping to Vila Nova de Gaia, "Corte Ingles". Us chaps do our own thing reading and watching the members who are barbequing for lunch - Jim tries the sardines. Lorna and Margery arrive back at 2.15pm and after hearing of their adventures we have tea and scones - how civilized.

 

Peter collects us at 6.45pm as we are to have drinks at his house at Senhora da Hora. We meet up with Anabela again and also later with Jacquay one of his twin daughters who entertains us on the piano. Then we are off to a fish restaurant, O Manel in Matosinhos - no English spoken and we struggle with the menu, not the best place to eat in our opinion, also quite expensive. An early night for all.

 

Sunday 1st July:-

 

A free day - weather a bit grey and not very hopeful. Margery and Jim decide to tour the city by open-top bus whilst we decide to walk to the Palacio de Cristal a spacious park which houses a circular building for concerts; there are also some nice views of the river and across the city. We continue our walk through to S. Bento Metro Station where we attempt to purchase from a machine two day tickets - we fail miserably despite the help of a couple of locals, but were rescued by a station security guard who helped us to purchase the correct tickets. The Metro is very modern and is a cross between a tram, a trolley bus and an underground train - very clean and quiet. Out first journey takes us across the very top of the Ponte do Luis and up to the terminus outside "Corte Ingles". We return back down, but alight at Jardim do Morro where we have been advised there are some good photo opportunities across the river. We then decide to walk over the top of the bridge rather than ride. In hindsight this was not a good idea as we reckon that the bridge is similar in construction and height to the Sydney Harbour Bridge in Australia - we wouldn't walk across that even if they do chain you to the railing so what on earth are we doing here? So being English, we put our heads down and just keep walking until, somewhat relieved, we get to the other side - phew! I have to add that the Metro trains are passing by you just inches away which tends to add to the excitement. We did get some nice pictures of the trains crossing the bridge and entering the tunnel below us. With shaking legs we descended hundreds of steps and through winding alleys to get to the riverside where we had a bottle of wine and lunch and watched the world go by. We returned to the station and went as far as the Estadio do Dragáo, a recently completed stadium before returning back down to our nearest station to home, the "Casa da Musica". The weather had much improved by this time so we walked back to the club in sunshine.

We met with Margery and Jim by the pool and exchanged stories and adventures, then snoozed for a while before getting ready to embark for our last night to the "Cafeina" Restaurant. A very smart establishment and nice food, but again would not be in our top five. Peter collected us and returned us safely back to the club.

 

Monday 2nd July:-

 

One wonderful attribute of the club is that clients are not required to vacate their rooms until midday. We took advantage of this by having time to pack in a leisurely manner and having stored our bags we were collected by Peter to take us for lunch at "Ar de Rio", a modern riverside restaurant in Cais da Gaia. We sat inside by an open wall looking out across the Douro River in glorious sunshine. Peter collected us and took us to Crofts Port Wine Lodge for a tour and tasting - a lovely way to end a holiday in Oporto.

We collected our baggage from the club, said our goodbyes to the staff and Peter dropped us off at the Airport in good time for the flight which was delayed for fifty minutes.

 

All in all a most enjoyable holiday, well organized by PortGolf in the shape of Peter Evens whose care and attention of his clients is second to none.

Without a doubt we shall return once again to this most interesting of cities.

 

Mike & Lorna Gizzy

June

About the Author

Mike Gizzy and friends joined Peter Evens for this holiday, who is a specialist in Tourism in Northern Portugal : For information on your Holidays throughout Portugal email portgolf@portugo.com or look at the website http://www.portugo.com/