Strips Personalized Diaper

Dainty Diapers Personalized Diaper Covers $44 Celebrate baby with this set of embroidered diaper covers! Featuring baby's first initial, they are packaged in a pillow box with coordinating ribbon. In your choice of three sizes and five fabulous colors, these are the ultimate accessory and a much appreciated gift! Features and facts:Sold as a set of two Embroidered in your choice of baby blue, yellow, royal blue, red or pink Three sizes available: 0-3 months, 3-6 months and 6-12 months 100% cotton Gift boxed

Kitty Cat Cutie Personalized Halloween Diaper Cover $22 Dress up baby’s derriere for Halloween with thisadorable diaper cover. The white diaper cover has lace-trimmed leg bands and asoft elastic waist band for baby’s comfort. On the back is an adorable,embroidered kitty face with a red bow and the area just below can bepersonalized with baby’s name. Made of cotton-polyester batiste, themachine-washable diaper cover is available in sizes 0-6 months, 6-12 months and12-24 months.

Personalized Lace Trimmed Diaper Cover Panty $22 These lace trimmed panties are the ultimate personalized gift! Made of a cotton-polyester batiste, no ironing is necessary. Finished with a soft elastic waistband.Available in 3 sizes. Personalize with baby's name, up to 10 characters.

Personalized Deluxe Lion King Diaper Cake Baby Gift $95 This is the ultimate, deluxe personalized version of our majestic Lion King© diaper cake. At the bottom of it all is a wonderful hooded towel with amazing lion embroidery, creatively folded to look like the real thing. Sitting on top of this oh so friendly lion is a layer of newborn sized diapers and on top of that is a cuddly Hug-Zzzies™ plush monkey hugging one of the softest baby blankets ever, embroidered with baby's name! The bottom tier, making this an impressive 4 tier baby gift, is filled with more diapers and a 100% cotton receiving blanket. It is all painstakingly put together and beautifully wrapped to make this an impressive baby gift for either a baby boy or baby girl. Features and Facts: Color(s): White, Brown and YellowMaterials: 100% cottonDetails: Included in this adorable baby gift are a soft plush blanket,hooded towel,a wrist rattle, burp pad and washcloths.Dimensions: N/A Packaging Dimensions: N/ASelling Unit: EachMinimum Quantity W/O Personalization: N/AMinimum Quantity With Personalization: N/AAssembly Required: No

“Puppy Piñata� Personalized Diaper Gift (Available in Pink or Blue) $74.99 Our puppy piñata is so adorable, and it comes with a surprise inside and wears a bib that's personalized for baby. Mom will have to open carefully to find all the goodies. Facts and features:• Available in pink and blue• Bib is personalized with baby's name (up to 16 characters)• Gift includes six newborn diapers, hooded terry towel, receiving blanket, burp cloth, booties, three washcloths and socks

Strips $54.86 High Quality Content by WIKIPEDIA articles In artificial intelligence, STRIPS (Stanford Research Institute Problem Solver) is an automated planner developed by Richard Fikes and Nils Nilsson in 1971. The same name was later used to refer to the formal language of the inputs to this planner. This language is the base for most of the languages for expressing automated planning problem instances in use today. This article only describes the language, not the planner. Author: Surhone, Lambert M./ Timpledon, Miriam T./ Marseken, Susan F. Binding Type: Paperback Number of Pages: 72 Publication Date: 2010/06/22 Language: English Dimensions: 5.98 x 9.01 x 0.17 inches

Giggles and Grins Princess Diaper Cake $128.87 Celebrate an addition to any family with a Princess diaper cake from Giggles and Grins Diaper Cakes. This baby gift contains 60 diapers along with a bottle, toy and more.Design: PrincessStandard ingredients: 60 size-3 Pampers diapers, Gerber 9-oz bottle, tiara top, Babyvision bib and socks, and a trial-size Johnson's pack with 1.5-fluid-ounce baby lotion, 1.5-fluid-ounce baby wash and 1.5-fluid-ounce baby shampooFrosting: Pink baseAll wrapped-up in a clear plastic bagDimensions: 22 inches high x 12 inches in diameterThis product is part of our 'Main Street Revolution' - a partnership between Overstock.com and small businesses around the USA. What is the Main Street Revolution? Giggles and Grins Diaper Cakes is a small town business dedicated to making high quality, adorable diaper cakes. Diaper cakes are a fantastic gift for baby showers or for any new mom. They only use quality ingredients in their products, so you will not find any 'dollar store' items here. They hope you enjoy these products as much as they enjoy making them.After adding this item to your cart, Personalized Gift Messaging is available by clicking 'Edit Cart'

Diaper $114.71 High Quality Content by WIKIPEDIA articles A diaper in North America or nappy in the United Kingdom, Australia, many Commonwealth countries and Ireland is a spongelike garment which people wear who are incapable of controlling their bladder or bowel movements, or are unable or unwilling to use a toilet. When diapers become full and can no longer hold any more waste, they require changing; this process is often performed by a secondary person such as a parent or caregiver. Failure to change a diaper on a regular enough basis can result in diaper rash. Diapers have been worn throughout human history, and made of cloth or disposable materials. Whereas cloth diapers are composed of layers of fabric such as microfiber and can be washed and reused multiple times, disposable diapers contain absorbent chemicals and are thrown away after use. The decision to use cloth or disposable diapers is a controversial one, owing to issues ranging from convenience, health, cost, and their effect on the environment. Currently, disposable diapers are the most commonly used, with Pampers, Luvs, and Huggies being some wellknown brands in the industry. Author: Miller, Frederic P./ Vandome, Agnes F./ McBrewster, John Binding Type: Paperback Number of Pages: 168 Publication Date: 2009/12/09 Language: English Dimensions: 5.98 x 9.01 x 0.38 inches

Simple Solution Washable Dog Diaper Large $19.99 Simple Solution(R) Washable Pet Diaper No matter what your dog's size, there's probably a Simple Solution(R) Diaper Garment to fit. Great for puppies, females in season and any dog that has problems with urinary control. And they look darn cute, too. Features: . Great for puppies not yet housebroken, females in season, and adult males with excitable urination or incontinence . Absorbent and leak resistant . Fashionable denim outside with vinyl liner inside . Elastic waistband and hook-and-loop strips allow to adjust for comfort . Available in sizes to comfortably fit most dogs up to 90 lbs. . Washable; hang dry Item Specifications: Size: XX Small (For dogs less than 2 lbs.) X Small (For dogs 2-8 lbs.) Small (For dogs 8-15 lbs.) Medium (For dogs 15-35 lbs.) Large (For dogs 35 -55 lbs.) X Large (For dogs 55-90 lbs.) Package: Small (22 count) Large (10 count)

Simple Solution Washable Dog Diaper X-Large $21.99 Simple Solution(R) Washable Pet Diaper No matter what your dog's size, there's probably a Simple Solution(R) Diaper Garment to fit. Great for puppies, females in season and any dog that has problems with urinary control. And they look darn cute, too. Features: . Great for puppies not yet housebroken, females in season, and adult males with excitable urination or incontinence . Absorbent and leak resistant . Fashionable denim outside with vinyl liner inside . Elastic waistband and hook-and-loop strips allow to adjust for comfort . Available in sizes to comfortably fit most dogs up to 90 lbs. . Washable; hang dry Item Specifications: Size: XX Small (For dogs less than 2 lbs.) X Small (For dogs 2-8 lbs.) Small (For dogs 8-15 lbs.) Medium (For dogs 15-35 lbs.) Large (For dogs 35 -55 lbs.) X Large (For dogs 55-90 lbs.) Package: Small (22 count) Large (10 count)

Simple Solution Washable Dog Diaper XX-Small $12.99 Simple Solution(R) Washable Pet Diaper No matter what your dog's size, there's probably a Simple Solution(R) Diaper Garment to fit. Great for puppies, females in season and any dog that has problems with urinary control. And they look darn cute, too. Features: . Great for puppies not yet housebroken, females in season, and adult males with excitable urination or incontinence . Absorbent and leak resistant . Fashionable denim outside with vinyl liner inside . Elastic waistband and hook-and-loop strips allow to adjust for comfort . Available in sizes to comfortably fit most dogs up to 90 lbs. . Washable; hang dry Item Specifications: Size: XX Small (For dogs less than 2 lbs.) X Small (For dogs 2-8 lbs.) Small (For dogs 8-15 lbs.) Medium (For dogs 15-35 lbs.) Large (For dogs 35 -55 lbs.) X Large (For dogs 55-90 lbs.) Package: Small (22 count) Large (10 count)

Simple Solution Washable Dog Diaper Small $15.99 Simple Solution(R) Washable Pet Diaper No matter what your dog's size, there's probably a Simple Solution(R) Diaper Garment to fit. Great for puppies, females in season and any dog that has problems with urinary control. And they look darn cute, too. Features: . Great for puppies not yet housebroken, females in season, and adult males with excitable urination or incontinence . Absorbent and leak resistant . Fashionable denim outside with vinyl liner inside . Elastic waistband and hook-and-loop strips allow to adjust for comfort . Available in sizes to comfortably fit most dogs up to 90 lbs. . Washable; hang dry Item Specifications: Size: XX Small (For dogs less than 2 lbs.) X Small (For dogs 2-8 lbs.) Small (For dogs 8-15 lbs.) Medium (For dogs 15-35 lbs.) Large (For dogs 35 -55 lbs.) X Large (For dogs 55-90 lbs.) Package: Small (22 count) Large (10 count)

Simple Solution Washable Dog Diaper Medium $17.99 Simple Solution(R) Washable Pet Diaper No matter what your dog's size, there's probably a Simple Solution(R) Diaper Garment to fit. Great for puppies, females in season and any dog that has problems with urinary control. And they look darn cute, too. Features: . Great for puppies not yet housebroken, females in season, and adult males with excitable urination or incontinence . Absorbent and leak resistant . Fashionable denim outside with vinyl liner inside . Elastic waistband and hook-and-loop strips allow to adjust for comfort . Available in sizes to comfortably fit most dogs up to 90 lbs. . Washable; hang dry Item Specifications: Size: XX Small (For dogs less than 2 lbs.) X Small (For dogs 2-8 lbs.) Small (For dogs 8-15 lbs.) Medium (For dogs 15-35 lbs.) Large (For dogs 35 -55 lbs.) X Large (For dogs 55-90 lbs.) Package: Small (22 count) Large (10 count)

Simple Solution Washable Dog Diaper X-Small $13.99 Simple Solution(R) Washable Pet Diaper No matter what your dog's size, there's probably a Simple Solution(R) Diaper Garment to fit. Great for puppies, females in season and any dog that has problems with urinary control. And they look darn cute, too. Features: . Great for puppies not yet housebroken, females in season, and adult males with excitable urination or incontinence . Absorbent and leak resistant . Fashionable denim outside with vinyl liner inside . Elastic waistband and hook-and-loop strips allow to adjust for comfort . Available in sizes to comfortably fit most dogs up to 90 lbs. . Washable; hang dry Item Specifications: Size: XX Small (For dogs less than 2 lbs.) X Small (For dogs 2-8 lbs.) Small (For dogs 8-15 lbs.) Medium (For dogs 15-35 lbs.) Large (For dogs 35 -55 lbs.) X Large (For dogs 55-90 lbs.) Package: Small (22 count) Large (10 count)

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Baby Items Huntington Beach CA Dont Forget Dad!

Starting a Food Business/Plan Review Prep

Starting a Food Business

This guide is for prospective operators of food enterprises (food establishments, retail food stores, food warehouses, and food processors) desiring to open a food business in either their local city, county or state jurisdiction. This is a general overview and may not be all inclusive of the codes and ordinances in your locality.  It is good to note that though this document will more than likely cover most if not all requirements for starting a food business in your jurisdiction, it would be in your best interest to familiarize yourself with the codes and regulations of your local city, county and/or state. 

Operating Permits - Food Enterprises
A Food Establishment application can be obtained at your local city or county health department.  If you plan to manufacture foods and package for retail sale you may be required to obtain a food manufacturer’s license from your state regulatory agency.  If you plan to distribute your product outside of your state lines a federal license may also have to be obtained.  It is recommended that you submit a fully completed application and fees at least one month prior to your anticipated opening date.  This gives the local authority the needed lead time to process it and schedule any needed pre-opening inspections.  Again, make sure that you provide ALL information required on the application.  Incomplete applications may delay your approval.
Food permits are generally in effect for one year from the date of issue and are renewable each year thereafter when the appropriate fee is paid and as long as the establishment remains in compliance with applicable Health codes and regulations.
Home preparation of food for public consumption is prohibited. All food that is to be consumed by the public, whether free or for purchase must be prepared at a permitted establishment that is inspected by a federal, state, or local Health Authority.

Food Establishment Fee: Food establishment fees are variable depending on jurisdiction. Contact your local health authority to inquire about permitting fees.

NOTE: Larger establishments that have multiple food service operations on site may need to obtain a health permit for each operation.  A separate application and fees may need to be submitted for each operation.

Food Enterprise Pre-Opening Processes
When starting a Food Enterprise business you may be required to go through either or both A) a change of ownership inspection or B) a plan review process. Read through options A & B below to determine which best fits your situation. Contact your local health authority if you need help in making that determination.

A) Change of Ownership Inspection Process-

Before opening for business you may be required to go through a change of ownership inspection.  This inspection verifies your establishment complies with current regulations and that clearance to occupy the site has been granted by your city or county.  This inspection may incur a fee and the fee for this inspection will more than likely be required to be paid before the inspector conducts the inspection.   If applicable, a request for a Change of Ownership application should be available at the offices of your local city or county health authority.  Again, to expedite your request, a fully completed application must be submitted.  After submitting the application; call to schedule the inspection with your inspector.  If the establishment doesn’t comply with current regulations you will be required to bring it up to code before your operating permit is approved. Prospective business owners, if available, it would be in your best interest to request a change of ownership inspection before finalizing the sale. This gives the prospective business owner a heads up on any items that may be required for the establishment to be in compliance with local city or county codes. Under no circumstances may you begin operations without approval from the local city or county health authority.  Legal charges may be filed against you if you do.

B) Food Establishment Plan Review Process¬

A plan review will more than likely be required for any newly built business or in the event of an extensive remodel of an existing business.  NOTE: This will also more than likely require a completed application and fees be paid in order to initiate this process.

A Plan Review is required whenever a building is constructed or substantially remodeled to be a food enterprise, whenever a substantial change is made to an existing food facility or may be required if a plumbing permit, building permit, or other construction permit is required by the local city or county development offices. 
The Plan Review Application, including proposed menu, Fees, and 1 or more sets of building plans all may be required to be submitted as a package. Review all forms thoroughly to ensure accuracy of information provided. Incomplete or inaccurate applications could delay your plan review.  The Plan Review Application should be available at the offices of your local city or county Health Authority. Upon approval, the plans are stamped by the Health Authority and the person submitting the plans will be called to pick them up.
Submit building plans after the type of food operation and menu has been determined and after receiving Building approval from your local city or county development offices. The building plans should be drawn to scale with most plans drawn in a scale of ¼” = 1Ft. and detail the layout of the kitchen, dining area, restrooms, storage areas, break room, wait stations and bar. The plans are to include a materials list of specifications for all floors, walls, and ceilings. 
Certificate of Occupancy
All Food Enterprises will more than likely be required to have a Certificate of Occupancy (CO). A CO is issued after the Building and Health Officials inspect the building and find no violations of the Building or Health Codes during new construction and/or a remodel. The CO will also state the use for which the building will be used. The CO Inspection is usually required prior to getting final health approval but in some cases not only may a preliminary CO inspection be required prior to receiving your final health approval but a secondary (final) CO inspection may be required by your building inspector before your Operating Permit is approved.  Inquire with your local health authority and building inspectors to see what process is required.  NOTE: Contact the building inspectors at least 7 days prior to the time you are ready to schedule your inspection.  This should insure that you get a timely response.
Permit Approval
Once you have completed the pre-opening processes and your Building and Health Inspectors have approved your operating permit, you may open for business. Under no circumstances may you begin operations without approval from both the Building and Health Inspectors. Legal charges may be filed against you if you do.
Other Approvals
Building Permits: Plans may need to be submitted for a Commercial Plan Review.  If required, contact your local Building or Development Services Office to schedule this review and to obtain a building permit.
Industrial Waste: If you are taking over a previous business and changing the type of operation, ensure the grease trap meets the requirements for your new operation.  For example, when a “sandwich shop” becomes a “fried chicken” location, the existing grease trap may need to be modified. Contact your local industrial waste inspector to ascertain if any changes need to be made to the existing system or to evaluate your engineered designs if your plans require the installation of an on-site septic system.  
Fire Inspections: Building Inspectors are concerned with grease-laden vapors and proper hood protection in food facilities. All cooking equipment must be installed under an approved hood system.  In addition, establishments in excess of 5,000 sq. ft. are required to provide a sprinkler system. Establishments with an occupancy load in excess of 50 people are required to provide fire alarms. Call your local building inspector, fire inspector or fire marshal to evaluate plans or to schedule a site inspection.

What to put in a plan Review

Include and Identify the following on your Building Plans
? Major pieces of equipment
Refrigerator/freezer units  
Vent-hood  
Ice machines/bins/dispensers
Steamers    
Microwaves  
Warming Drawers
Stoves    
Prep tables  
Ice Cream Dispenser
Ovens     
Dish Machines 
Beverage Station/dispenser
Grills     
Mixers   
Blender Station
Fryers     
Food Processors Salad/Food Buffets

? Sinks
Hand sinks (food prep areas • ware-washing area • restrooms)   Ware washing sinks Service Sink/Mop sink/curbed floor sink      Food Prep Sink
? Dumpster
? Grease Barrel
? Chemical Storage areas
? Mop drying area
? Employee area for belongings
? Dry food storage area
? Doors
? Mechanical ventilation in restrooms
? Outdoor food prep areas (bars/wait station/BBQ)
? Grease trap size and location
? Water Wells
? Underground and overhead sewer and waste lines
? On Site Sewage Facility

Health Code Plan Notes
1) Refrigeration All refrigerated units are to hold foods at or below 41°F.
2) Restrooms (two are normally required). If the establishment has only carry-out or seating for less than 20 people, and less than 10 employees, then only one employee restroom may be allowed. Two restrooms may be required if alcohol is served on the premises or more than 20 seats are provided.  Each restroom must have a hand sink with hot (at least 100°F) and cold water, mechanical air ventilation to the outside, and a solid, self-closing door. Restrooms may not open directly into a kitchen. The total number of restrooms for a Childcare facility is dependent on the “minimum standards” of the Texas. Dept. of Family and Protective Services (834-3195) as it relates to Childcare.
3) Sinks
A. Service Sink/Mop Sink/Curbed Floor sink: At least one of these must be available for mop washing and disposal of mop water in an approved waste water disposal system.  A drying rack is required for mops to air dry. This sink must be provided with a backflow preventer on any threaded hose bib to protect the water supply.  Note: the mop sink may be located in a different area of the building than the kitchen.
B. Hand washing sinks: Shall be located to allow convenient use by employees in food preparation, food dispensing, ware wash areas, and any wait station where ice is dispensed, bar area or in a walk-in where meat is cut or trimmed.  At least one hand sink will be required; additional, separate hand sinks may also be required. Small kitchens with food prep and ware washing in close proximity may be allowed to use one hand sink to serve both activities.  Other hand sinks must be associated with restrooms. Provide at least 12” tall splashguards if a hand sink is located near food prep, open food, ice, or clean food contact surfaces.  Otherwise, the hand sink must have at least 18” lateral separation from these. A sign or poster that notifies food employees to wash their hands shall be provided to all hand washing sinks and be clearly visible. A small, swinging door (as in a bar area) could separate a hand sink from a work area, otherwise no doors separating hand sink from work areas.
Each sink must be supplied with hot (100°F) and cold water, soap and disposable towels. Childcare facilities must have hot water in the diaper changing area and kitchen.  If plans do not provide sufficient hand sinks to meet the requirements of the establishment you will be asked to provide a revised plan with additional hand sinks.

C. Ware Wash Area:  A commercial dishwasher or 3 compartment sink is required in most cases. Dish machines must be able to effectively sanitize all equipment and utensils. They must dispense a chemical sanitizer or provide a final rinse of at least 180° F. (single, stationary rack machines are required to reach 165° in the sanitize cycle). Test strips are required. Above-the-counter dish machines are required to have Type II vent-hood.
Ware washing sinks shall be of sufficient size to immerse the largest piece of equipment. Cold and hot (100°F minimum) water under pressure delivered through a mixing valve shall be provided. Provide at least 2 integral drain boards or 1 integral drain board and a mobile dish cart. Drying racks or shelves will aid in adequately air drying all wares. Facilities with very limited ware washing and using disposable containers may request a variance to install a 2 compartment sink (example: convenience store). These sinks are required to have a drain board. The sinks must have an indirect connection to the sanitary sewer (at least a one inch air gap). This includes all food prep sinks and ware wash sinks.
4) Ceiling Construction: Ceilings over open food, ice, soda fountains, ware washing, restrooms and bars must meet construction criteria and be smooth, durable, nonabsorbent, and cleanable. Open rafters, trusses or grid work and exposed duct work, pipes or utility lines are usually prohibited with no open structure permitted.  If drop down acoustic tiles are used, they must be properly constructed.  These tiles are washable and have a smooth surface without pinholes. Painted dry wall or boards are generally acceptable.  
5) Walls/Floors: Must be constructed of approved materials. Cleanable water-based enamel paint is usually acceptable for most wall surfaces.  Areas that are subject to regular cleaning and splash may be covered with FRP, stainless, or galvanized metal.  Floor/wall junctures shall provide no greater than 1/32” gap.  Baseboards are required. Caulk wall/floor junctures to prevent the collection of food particles and water.  Masonry (brick/concrete) wall/floor junctures DO NOT require baseboards since a masonry juncture provides no gap. Raw brick and concrete in the kitchen area requires sealing.  The sand grout of all tiles needs to be sealed. Epoxy grout does not require sealing. VCT floor tiles require a coat of wax to seal out liquids.
6) Solid Waste: Dumpster and grease barrels shall rest on a machine laid asphalt or concrete pad. These containers must have tight fitting lids and drain plugs in place.  
7) Outdoor Cooking facilities: Barbeque pits or smokers shall be enclosed, and if screened in, at least a 1/16” mesh screen is required.  They shall rest on a concrete or asphalt pad. The meat may only be placed on the smoker; no food prep allowed in this enclosure. Any seasoning, cutting, etc. must take place inside the establishment.  Outdoor bars and wait stations will be approved on a case by case basis by your local health authority.  
Water and Sewage Systems: All private onsite sewage facilities and wells serving a new food enterprise, an extensively remodeled food enterprise, or a food enterprise coming under new ownership must meet current standards. These systems are required to be evaluated with respect to whether the system (a) meets current standards and (b) is adequate for the proposed use.

NOTE: A food service facility or Childcare facility using a well may be considered public water supply and subject to specific restrictions and regulations.  Consult your local health authority to inquire about any questions regarding the use of a private well.

9) Protecting the Water Supply: Threaded hose bibs are required to have a backflow prevention device attached. Spray hoses and fill hoses shall hang at least 1 inch above the maximum flood rim of a basin or the hoses shall be provided with an atmospheric vacuum breaker or backflow prevention device.
10) Indirect Connections: Jockey boxes, ice bins, ice machines and sinks (as identified above in # 3) must be provided with indirect connections to the sewer.  Floor sinks are required on new construction.
11) Lighting: Adequate amount of light shall be provided to all areas.  At least 20 foot candles is required where food is provided for customer self-service such as buffet and salad bars or where fresh produce or packaged foods are sold.  At least 50 food candles is required at surfaces where employees are working with food using utensils or knives, slicers, grinders, saws, or where employee safety is a factor.
12) Outer Openings: All windows, vents and exterior doors shall be tight fitting.  If needed, use weather stripping to provide a tight fit. All exterior doors shall have a self-closure. Screens on windows and doors shall be at least 1/16” mesh.  Roll up doors to be screened or the proposed food service area provided with physical doors to create a separate walled room. Exhaust fans must be screened, or if they are louvered, must automatically close when the fan is disengaged.
13) Food Contact Surfaces: Stainless steel, Formica, polished marble, Corian, machined stone, approved ceramics or plastics may be used for food contact surfaces.
14) Counters: All raw wood must be painted in areas that come in contact with food, liquid or food containers of any kind. Included is the underside of the bar above the ware wash and/or hand sink (and the splash area).
15) Toxic Materials: Specify an area where chemicals are to be stored.  A well-labeled, separate shelf or cabinet is best.
Food Manager Certification: The health codes of your State, County or City may require that one or more food managers of a permitted Food Enterprise to obtain a Food Manager Certificate.  A Food Manager Certificate is recognition that a person has received training in food sanitation.  Inquire with your local health authority to see if food manager certification is required and the necessary steps required to obtain proper certification.

Further information on our website at www foodcertified com in the blog section.

About the Author

David Arts
Owner - Quality Assurance Health Services
www.foodcertified.com